Getting this custom 10 year aged pu-er tea cake has been a labor of love for our former purchasing manager, Dylan Smith. When it finally arrived, it did not disappoint. Dylan's tasting notes: "A light puckering bitterness that gives way to soft sweet notes through the infusions. This is coupled with hints of old vegetation and cooling minerality unique to a well aged tea."
Available in whole cakes or per oz increments. While supplies last (specialty run, we received 15 of them).
Location: Junmai Mountains, Yunnan, China
Type: Sheng Pu-er Size: 357g for a whole bing cha or by the ounce
Note: If you purchase by the ounce we will flake off the number of ounces you select. Per ounce purchase does not come with wrapper.
Steep Time: 1/2-1 min
Water Temp: 180º
TSP per 8 oz.: 1
Infusions: 1-8