Japan Hojicha

Japan Hojicha

buttery, smooth, and toasty
Low Caffeine

Our Japan Hojicha is made by roasting Kukicha steams and leaves, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Regular price $6.45
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Shipping calculated at checkout.

Steeping Instructions

Steep Time: 1-3 min
Water Temp: 170º-Boiling
TSP per 8 oz.: 1
Infusions: 1

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