A leafy tribute to the Belgian waffle! They said it couldn’t be done. They said we’d never be able to distill the aroma—the experience—of a classic breakfast into one cup of hot tea. But through feats still not fully understood by science, we’ve done it. We’ve taken the buttery blueberry pancakes, the cinnamon-rich apple fritters, the maple syrup soaked waffles and transformed them into a truly decadent brew. The time for indulgence is now, tea lovers. A blend of black tea, maple syrup powder, dried blueberries, dried apples, cinnamon bark, and nutmeg.