Turmeric is native to India and southern Asia and propagated by cuttings from the root. There have been long- standing claims for it’s uses, but these have not had scientific research until recent decades and many of the claims have been largely confirmed. Turmeric is believed to be an anti-inflammatory, known to lower cholesterol levels and has a protective action on the stomach and liver.
Steep Time: 5+ min
Water Temp: Boiling
TSP per 8 oz.: 1