Dong Ding translates to Frozen Summit, and is one of Taiwan’s most renowned teas. Only the newly sprouted leaves are plucked and withered in the sun. The process of rolling and roasting is repeated, creating layers of nutty, floral. And buttery aromas with balanced sweet cream notes.
Steep Time: 1-2
Min Water Temp: 180
TSP per 8 oz.: 1
Infusions: 3-5