Grown in the high mountains of Nepal, an area most known for marketing teas as "Darjeeling", the tea growers here are now finding their own niche. Reputedly, an area to have never seen man-made pesticides, this tea is grown in a remote area around 12,000 feet elevation. Pokhara green tea is produce similar to many Chinese greens, while the unique soil and growing conditions set it apart. The initial flavors are roasted and toasty, which then give way to a sweeter, mineral rich linger.
(Pokhara is an organic tea)