Grown at high elevation in the Himalayan Mountains, this tea is composed of beautifully spiraled young growth. The flavor transcends the norms of tea grown in this region; it has an initial note of deep malt that transitions to squash and chocolate, finishing with a classic sweet linger associated with Darjeeling. This makes for a wonderfully nuanced cup of tea
(Himalayan Gold is an organic tea)
Steep Time: 1-4 min
Water Temp: 190˚
TSP per 8 oz.: 1
Infusions: 2-3