The name English Breakfast evolved for a hearty, black "morning cuppa" tea suitable for brewing with milk. English tea lovers have given this flavor profile tremendous popularity in the last 40-50 years. Typically, the blend has included a mix of Chinese, Sri Lankan, Kenyan, and Indian black teas. This blend includes a mix of Indian and Chinese black teas, and offers a hearty morning brew.
(English Breakfast is made with some organic ingredients)