China Sticky Rice Tuocha

China Sticky Rice Tuocha

earthy with pleasant nuttiness
Medium Caffeine

Semnostachya menglaensis (Nuo Mi Xiang in China) is a rare plant indigenous to the tropical rainforest in the south of Yunnan Province, on the Laotian border. When the leaves are crushed, a characteristic smell of basmati rice develops. These miniature tea cakes are made using this herb in layers with shou pu-er tea leaves.

Regular price $4.95
Shipping calculated at checkout.

Steeping Instructions

Steep Time: 1/2 min
Water Temp: 212
TSP per 8 oz.: 1
Infusions: 1-3

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