In some areas of the Phoenix Mountains in the Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for their flavor and aroma. Making Royal Phoenix "Dan Cong" oolong involves precise rolling and baking techniques to fully develop their texture, toasted aroma, and taste of nectarines and peaches.
Steep Time: 30 seconds-3 min
Water Temp: 180º-Boiling
TSP per 8 oz.: 1.5
Infusions: 3-6