Oolong directly translates as black dragon. This tea exemplifies a classic, well balanced, medium oxidized, medium roasted oolong. From the famous growing region of Anxi in Fujian, China, Black Dragon leaves are rolled tightly into small pellets. The tea has a toasted aroma with a sweet, strong, grainy aftertaste.
Steep Time: 1-4 min
Water Temp: 170?-212
TSP per 8 oz.: 1
Infusions: 3-6