Japan Bancha

Japan Bancha

light and refreshing
1 Review5.00 / 5.00
Medium Caffeine
Bancha is made from leaves harvested in the late summer, which are large and thick. It offers a light and refreshing taste with a hint of a bite. Bancha has a more robust flavor and vivid yellow color. Leaves harvested in the late summer receive more sunlight and thus contain more catechins.
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Steeping Instructions

Steep Time: 0.5-1 min
Water Temp: 175˚
TSP per 8 oz.: 1
Infusions: 2-3

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