Grown in the misty mountains of China's Fujian province—home to some of the world’s most revered oolongs—this tea offers a rich balance of floral elegance and roasted, smoky depth.The leaves are delicately plucked, then processed in the classic Chinese fashion of rolling, oxidizing, and finalized by drying. This enhances its natural orchid aroma and gives it warm notes of honey, toasted nuts, and ripe stone fruit. Each sip is smooth, complex, and lingering, a true reflection of Fujian’s tea mastery.