Genmaicha is a traditional Japanese favorite blending sencha green tea with toasted brown rice. This combination is well known for being served in sushi restaurants. The fresh flavor of green tea is balanced with the toasted, nutty flavor of the rice.
(Genmaicha is made using organic ingredients)
Steep Time: 1 min
Water Temp: 170º
TSP per 8 oz.: 1
Infusions: 1-3