Also spelled Keemun, this is a classic black tea. It is sometimes considered the premier representative of black teas from China and widely used in English Breakfast blends. This Quimen Made from small tip leaves, this tea has a full bodied, sweet flavor that can hold up to milk or soy.
Steep Time: 2-3 min
Water Temp: 180-Boiling
TSP per 8 oz.: 1
Infusions: 1-3