Root'n toot'n, pooty pu! China Velour Pu-er, Sarsaparilla, Birch Bark, and Ginger. it's deep and robust while stimulating for the root chakra and the lower g.i.
Steep Time: 7+ min
Water Temp: Boiling
TSP per 8 oz.: 1.5
Infusions: 1
Root'n toot'n, pooty pu! China Velour Pu-er, Sarsaparilla, Birch Bark, and Ginger. it's deep and robust while stimulating for the root chakra and the lower g.i.