The leaves of the yerba maté (Ilex para-
guareinsis) are roasted to achieve a
smooth, nutty, chocolate-like taste. The
roasting process reduces the caffeine
content, making this maté better suited
for later in the day, or for those more
sensitive to caffeine’s effects.
Steep Time: 2+ min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1