Inspired by the flavors of Cambodia, Khmer chai is a unique flavor experience. Lime and vanilla-infused black meld with coconut, spearmint, tulsi, anise seed, ginger, cinnamon, and cardamom. It is enigmatic in flavor and effect, being both cooling and refreshing as well as warming and invigorating. It’s a complex balancing act made to be as carefully constructed as the architectural design of Angkor Wat itself.
Brew Instructions:
Steep Time: 7+ min
Water Temp: Boil
TSP per 8 oz.: 1.5
Infusions: 1