This now common Chinese oolong is stimulating to the body and lingers on the palate. The lovely combination of lightly oxidized tea and invigorating ginseng is well proportioned and pleasingly refreshing. Chinese green oolong (renshen), ginseng root (eluthero root) and licorice root powder are all compressed together tightly. Infuse the pellets over and over again to get the most out of this tea, the leaves will not exhaust easily.
Steep Time: 1-3 min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 3-6