Organic chipped Saigon cinnamon. This isn't true cinnamon (that comes from Sri Lanka, usually), but is a big step up from the typical cassia you find in the supermarket. Usually considered the strongest of the "cinnamons," it is spicy, oily, and sweet.
Steep Time: 5-10 min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1