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China Lapsang Souchong
China Lapsang Souchong

China Lapsang Souchong

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SKU: 10059-LL
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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You?ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1