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Japan Hojicha
Japan Hojicha

Japan Hojicha

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SKU: 10183-LL
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Our Japan Hojicha is made by roasting Kukicha steams and leaves, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170º-Boiling
TSP per 8 oz.: 1
Infusions: 1-3