A Belgian Breakfast “Waffle Sauce” - Our leaf and liege tribute! This blend was created for our friends at the Waffle Lab. They asked for something that tasted the way their restaurant smells. Yes, please! We used black tea, maple syrup powder, dried blueberries, dried apples, cinnamon bark, and nutmeg.
Steep Time: 2-3 min
Water Temp: 212º
TSP per 8 oz.: 1
Infusions: 1