First Flush refers to the first picking season in early spring. A stylishly made tea with an abundance of silver tips. The liquor is light and bright, smooth on the palate with undertones of citrus and grape. Full of aroma, it exemplifies all the attributes of a fine Darjeeling First Flush tea.
Steep Time: 1-2 min
Water Temp: 175º-Boiling
TSP per 8 oz.: 1
Infusions: 1-3