Early versions of this blend had been micro-batched in our kitchen for years using our Sticky Rice Tuo-cha. We had to call in a favor to get the sticky rice herb in a loose form, before we could offer it to you, but low and behold, it's here! Sticky rice herb, organic China Black Velvet Pu-er, organic cinnamon bark chips, organic clove, and organic cardamom make up this tasty and nuanced treat.
Steep Time: 4+ min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1
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