Kheer Chai "Rice Pudding"

Early versions of this blend had been micro-batched in our kitchen for years using our Sticky Rice Tuo-cha. We had to call in a favor to get the sticky rice herb in a loose form, before we could offer it to you, but low and behold, it's here! Sticky rice herb, China Black Velvet Pu-er, cinnamon bark chips, clove, and cardamom make up this tasty and nuanced treat.