Stanky Lemon yo! it's stanky. it's lemon. Getchu some. China Velour Pu-er and Lemon Myrtle. Boo-yah Grandma!
Steep Time: 2-3 min
Water Temp: Boiling
TSP per 8 oz.: 1.5
Infusions: 1
Stanky Lemon yo! it's stanky. it's lemon. Getchu some. China Velour Pu-er and Lemon Myrtle. Boo-yah Grandma!