A black tea blend with strong malty flavors up front and a sweet, incredibly smooth finish. Much bolder than the English style, but more subtle than the Irish, the Scottish takes its favorite attributes from its neighbors, and creates an identity all its own. Elevate with cream & sugar to launch your day.
It will give you a strong caffeine kick-in-the-pants without the jitters, thanks to the natural stimulant-leveling theobromine found in black loose leaf tea.
Ingredients: A blend of black teas from India and China.
Steep Time: 3-7 min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1