Roasted barley is a classic beverage in Japan. Our Mugicha features a delicious rich roasting that is sure to be a hit with fans of black coffee, and stouts. With no caffeine it makes a great treat any time of day and is fan-freaking-tastic, whether it is made hot or iced. Three warnings though: 1. This contains gluten 2. This comes in a teabag (we know, it's sad) 3. You are about to find a new favorite herbal beverage
Steep Time: 3+ min
Water Temp: 200º-212º
Bags per 8-20 oz.: 1
Infusions: 1-3