Carefully unwrap the delicate foil and you’ll discover you HAVE found a golden ticket, Charlie! This special little leaf begins its life on pu-erh tea bushes growing near Shi Tou Xin Zhai village in the Nannuo Mountains of Xishhuangbanna. Harvested in the Spring, China Mountain “Leaf” Assamica White is processed without frying, with tea makers instead opting for a sun-drying process. The result is a sweet, fruity brew that echoes notes of both black tea and raw pu-erh. One ounce will net you four of these silver-wrapped delights, and with a tea that stands up well to multiple resteeps, you’ll be drinking the fine brew all day long.