Straight from the 36th Chamber! It's a delicious.... Medium oxidized... Oolong. This is a prime example of what a good oolong should be, and hits right in the middle of the road to help you in further exploration. Using leaves from both the Benshan, and Huang Jin Kwei cultivars. The blend of these leads to a perfect balances of intricate floral notes, and grounding roasty flavor.
Steep Time: 1-4 min
Water Temp: 170˚- Boiling
TSP per 8 oz.: 1
Infusions: 3-6