Rounding out our selection of highland breakfast tea is Scottish Breakfast. A black loose leaf tea blend with strong. malty flavors up front and a sweet, incredibly smooth finish. Much bolder than the English style, but more subtle than the Irish, the Scottish Breakfast takes its favorite attributes from its neighbors, and creates an identity all its own. Our Scottish Breakfast has a medium malt betwixt subtle English and bold Irish, you can elevate with cream & sugar to launch your day. It will give you a strong caffeine kick-in-the-pants without the jitters, thanks to the natural stimulant-leveling theobromine found in black loose leaf tea.
(This blend of black loose leaf teas from India and China contains organic ingredients).
Steep Time: 3-7 min
Water Temp: Boiling
TSP per 8 oz.: 1
Infusions: 1